Zucchini with Olive Oil, Garlic and Basil

These garlicky zucchini not only make a flavorful side dish but also double nicely as a pasta sauce. Boil 1 lb. pasta, such as penne or rigatoni, according to the package instructions. Drain and add to the fry pan, and toss with the zucchini. Serve with plenty of grated Parmigiano-Reggiano cheese. You can substitute fresh flat-leaf parsley for the basil.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Zucchini with Olive Oil, Garlic and Basil
Review 1 for Zucchini with Olive Oil, Garlic and Basil
5 out of 5
5 out of 5
azul
,OR
December 18, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Outstanding
December 18, 2013
I used less oil than the recipe called for but regardless, outstanding flavor. Excellent, fast side dish.
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again, delicious!
Review 2 for Zucchini with Olive Oil, Garlic and Basil
5 out of 5
5 out of 5
LynnieLou123
January 12, 2012
Ability level:Intermediate
Would You Recommend? Yes
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Delicious!
January 12, 2012
Super easy and very flavorful! The garlic came through so nicely. I added just a hint of red pepper flakes at the end.
Pros: Quick, Good Value, Healthy