Zucchini Bread

Zucchini bread is a retro-style treat, but once you pop a warm lightly buttered bite in your mouth, you won't care what century it's from. The prunes-actually dried plums-provide moisture to the bread and help replace the need for a large amount of fat in the batter. If walnuts aren't your thing, go for pecans or almonds.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Zucchini Bread
Review 1 for Zucchini Bread
5 out of 5
5 out of 5
,Rancho Murieta
,CA
Rancho Murieta
August 3, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Moist yummy bread
August 3, 2015
I made this per the recipe except that I used dates instead of prunes as that is what I had in the pantry. It is moist and not too sweet, just the way it should be. This would make a great gift. I will definitely make this again as my garden has an abundance of zucchini.
Pros: Healthy, Easy, Will Make Again, Adaptable