Young Chickens with Apricot-Fig Stuffing (Poussins Farcis aux Abricots et Figues Seches)

Apricots and figs, fresh or dried, are beloved fruits of the Mediterranean. They go well with the regional herbs, as this dish demonstrates. Rubbing the chickens inside and out with resinous rosemary and sage before roasting subtly flavors the meat and makes a good companion to the savory sweetness of the stuffing, which is also enhanced with herbs.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Young Chickens with Apricot-Fig Stuffing (Poussins Farcis aux Abricots et Figues Seches)
Review 1 for Young Chickens with Apricot-Fig Stuffing (Poussins Farcis aux Abricots et Figues Seches)
5 out of 5
5 out of 5
Mimi137
,Mckinney
,Tx
December 11, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
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A delicious new dinner
December 11, 2012
This was definitely a successful meal, the flavors were amazing. I would definitely discard those herbs once you rub the birds.
The stuffing and the flavor of the Cornish hens was amazing. We even ate the skin which is something we never do.
Simply delicious
Pros: Healthy, Appearance, Impressive, Will Make Again