Panna cotta, which means "cooked cream" in Italian, is a shivering dessert that traditionally consists of cream and milk set very softly with gelatin. This version uses yogurt in place of the cream. It's delicious on its own or accompanied with this sweet-tart orange and pomegranate compote.
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(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.