Mashed potatoes do a fine job of soaking up the flavors on a Thanksgiving plate. But for a departure from the norm, try boiled "wrinkled" potatoes form Chef Joshua Whigham. The technique hails from the Canary Islands, where the potatoes are traditionally served with piquant, vibrant sauces. Here, a bright acidic dipping sauce complements the potatoes and the rest of the meal.
Customer Reviews for Wrinkled Potatoes with Green Dipping Sauce
This product has not yet been reviewed. Click here to continue to the product details page.