To peel and section an orange, cut a thin slice off the top and bottom. Set the orange on one end on a cutting board. Slice off the peel in vertical strips, also cutting away the white pith. Holding the orange over a bowl to collect its juices, slide the knife down the membrane on either side of each section and drop it into the bowl.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.