Wild Rice Cakes with Smoked Mozzarella and Pecans

These nutty pancakes, which are delicious with a side of sauteed apples or applesauce, also make a nice side dish for roasted chicken or turkey. If you like, you can substitute 1 1/2 cups packaged blended rice mixture for the wild and brown rices in this recipe.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Wild Rice Cakes with Smoked Mozzarella and Pecans
Review 1 for Wild Rice Cakes with Smoked Mozzarella and Pecans
5 out of 5
5 out of 5
csinensis
Lacey, WA
January 29, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Delicious and Easy
January 29, 2014
I was looking for a recipe that I could finish the wild rice I bought last Thanksgiving. Now, I have a reason to buy more wild rice!
I followed recipe exactly but it was not binding. I ended up using total 4 eggs instead. It turned out great - slightly chewy in the middle and crispy edges. The pecan in these little cakes were delicious. These are not light side dish. We had these for lunch with kimchi on the side, which cut through the richness of the rice cakes. Even my 12 yr old loved it!
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Will Make Again