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Wild Mushroom Ragout

With spring's arrival comes the appearance in markets of the best young button mushrooms, the smallest variety of cultivated mushrooms, and along with them such wild or specialty varieties as morels, oyster mushrooms and shiitakes. Combine the finest and widest assortment you can find in this rich, flavorful ragout, a lovely complement to steaks or oven-roasted beef.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Wild Mushroom Ragout
Review 1 for Wild Mushroom Ragout
5 out of 5
5 out of 5
May 10, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Excellent, Quick Weeknight or Guest Pasta
May 10, 2014
I make this wild mushroom ragout and serve with whole wheat egg noodles. Excellent as side or as the main dishes with a salad.
Pros: Quick, Easy, Will Make Again