Whole Wheat Pancakes with Strawberry-Rhubarb Compote

These pancakes are a seasonal specialty at the Daily Cafe in Portland, OR, which serves an evolving menu of simply delicious fare. The dish showcases some of the Pacific Northwest's glorious spring produce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Whole Wheat Pancakes with Strawberry-Rhubarb Compote
Review 1 for Whole Wheat Pancakes with Strawberry-Rhubarb Compote
5 out of 5
5 out of 5
DebMK
,Tampa
,FL
August 17, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Missing baking soda
August 17, 2013
This recipe is excellent and easy. However, the recipe as printed on the website is missing baking soda - there is supposed to be 1 and 1/2 teaspoons of baking soda in the recipe. Otherwise, once that is corrected, this was wonderful. I added blueberries, instead of making the compote. Perfect for a weekend brunch.
Pros: Easy, Healthy, Adaptable, Will Make Again