Whole Wheat Fettuccine with Chard

Instead of the Swiss chard, you can use 2 cups chopped baby or regular spinach leaves. Reduce the cooking time from 7 minutes to 4 minutes.
Average Customer Rating:
4.333 out of 5
4.3
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Whole Wheat Fettuccine with Chard
Review 1 for Whole Wheat Fettuccine with Chard
4 out of 5
4 out of 5
cjbuddy
,Denver
,CO
Denver
June 5, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Pretty good, quick
June 5, 2012
This was pretty tasty though I think too much pasta for the ratio of other ingredients. Next time would use 1/2 pound of pasta. I also regular bacon and think it worked as well as pancetta would.
Pros: Quick, Easy, Adaptable, Will Make Again
Review 2 for Whole Wheat Fettuccine with Chard
4 out of 5
4 out of 5
MrsCMC
Philadelphia
August 3, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Quick & Tasty
August 3, 2011
Put the water on to boil, and began cooking. By the time the pasta was ready, so was the rest of dinner! Since it's just stock, it's not a heavy dish even with the gorgonzola. Will add more greens next time, and probably use a higher grade cheese.
Pros: Quick, Good Value, Adaptable, Will Make Again
Review 3 for Whole Wheat Fettuccine with Chard
5 out of 5
5 out of 5
Nilpi
Beverly Hills, CA
December 22, 2010
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Fast and fabulous
December 22, 2010
This is an excellent recipe. Fast and delicious. I love the chard or spinach in it. I used a mixture of Kale and the result was spectacular. I also made it once with parmeggiano cheese for an alternative flavor.