This is the signature cocktail at the vineyards of Taylor Fladgate in Portugal, where the drink is called the "Chip and tonic," after the winery's classic white port, Chip Dry. It's very light and refreshing, particularly in summer. Try this drink with a little spread of Iberian appetizers, like boquerones (marinated white anchovies), Marcona almonds, and grilled cipolline (small, flat onions) and fennel.
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