White Port and Tonic

This is the signature cocktail at the vineyards of Taylor Fladgate in Portugal, where the drink is called the "Chip and tonic," after the winery's classic white port, Chip Dry. It's very light and refreshing, particularly in summer. Try this drink with a little spread of Iberian appetizers, like boquerones (marinated white anchovies), Marcona almonds, and grilled cipolline (small, flat onions) and fennel.
Average Customer Rating:
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Customer Reviews for White Port and Tonic
Review 1 for White Port and Tonic
5 out of 5
5 out of 5
BintiTarana
,Columbus
,OH
January 12, 2014
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Once a month
Would You Recommend? Yes
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White Port Tonic and Ice
January 12, 2014
What a great recipe to introduce to a Port wine newcomer. I fell in love with Duplin muscadine wines sometime ago, and I'm happy to add White port to my collection of sweets. Can't wait to try the red ports!
Pros: Easy, Impressive, Will Make Again