White Chocolate Creme Brulee

To prepare the vanilla bean, place it on a cutting board. Using a small, sharp knife, cut the bean in half lengthwise, then scrape the seeds from the bean with the knife tip. Both the seeds and the bean are added to the cream to infuse it with rich flavor.
Customer Reviews for White Chocolate Creme Brulee
This product has not yet been reviewed. Click here to continue to the product details page.