The extra step of both steaming and roasting the squash brings a caramelized taste to this autumnal salad. The oven-hot squash warms the spinach and melts the edges of the tart, semisoft Teleme, blending the flavors. Change out the flavor by using buffalo mozzarella, fontina or a creamy Monterey jack in place of the Teleme; if desired, substitute walnuts or hazelnuts for the pepitas.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.