Tender lamb mixes with earthy farro, sweet pomegranate seeds, aromatic mint and crunchy fennel in this main-course salad, which is a wonderful dish to serve at the first sign of spring. Lamb tenderloin is an extremely tender cut-almost like butter-but because of its small size, care must be taken not to overcook it. It is a special-order item in most butcher shops but is well worth seeking out.
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