Warm Goat Cheese & Chicken Salad

Goat cheese is much easier to cut when it is very cold, rather than at room temperature. If the cold cheese is still difficult to cut, dip a sharp knife in hot water and then dry it with a paper towel. Warm and dry the knife before cutting each slice.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Warm Goat Cheese & Chicken Salad
Review 1 for Warm Goat Cheese & Chicken Salad
5 out of 5
5 out of 5
Chicago, IL
February 21, 2011
Would You Recommend? Yes
1of 1found this review helpful.
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Great easy salad
February 21, 2011
Easy and quick to make, very light and flavorful. We liked it so much, it could be on next weekend's menu!
A quick salad for during the week, after coming home from work.