Warm Farro Salad with Butternut Squash and Hazelnuts

Combining whole-grain farro with chunks of butternut squash, crunchy hazelnuts and dried cranberries, this salad is not only beautiful, it's also packed with nutrients. Serve alongside our beef tenderloin with Pinot Noir sauce (see related recipe at left).
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Warm Farro Salad with Butternut Squash and Hazelnuts
Review 1 for Warm Farro Salad with Butternut Squash and Hazelnuts
5 out of 5
5 out of 5
ANOR
,Washington
,DC
October 21, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious!
October 21, 2013
Served iniitally as a side dish for roasted chicken and it was enjoyed by all.. (Recipe doesnot mention but I found it necessary to cover the pan while the squash cooks.)
Combined the leftover chicken with the salad for lunch the next day and it was even better!
Will definately keep this in the rotation for the fall.
Pros: Good Value, Healthy, Appearance, Impressive, Will Make Again, great leftovers too
Review 2 for Warm Farro Salad with Butternut Squash and Hazelnuts
5 out of 5
5 out of 5
ckcooks
,Cary
,No
October 16, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great for a meatless meal
October 16, 2013
This recipe is great as a side or for a meatless main course. Instead of farro, I substituted quinoa for my gluten free friends.
Pros: Healthy, Adaptable, Will Make Again