A staple of North African cuisine, couscous is a granular pasta made from durum wheat flour. In its region of origin, couscous is often made from scratch and cooked by a somewhat involved steaming process in which it is suspended over a simmering stew. Elsewhere in the world, couscous is usually available precooked and needs only to be stirred into boiling water or broth and allowed to sit for several minutes to rehydrate.
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