Zabaglione is one of the great desserts of Italy. The ethereal foamy custard sauce is usually made with egg yolks, sugar and Marsala wine. In this recipe, the addition of golden raisins and spices gives it a festive flavor.
Customer Reviews for Warm Caramelized Pears with Clove Zabaglione
This product has not yet been reviewed. Click here to continue to the product details page.