This signature spring dish works equally well as a simple first course or as a side dish. Pencil-thin asparagus can be used in place of larger spears, in which case you need not peel them. Braised baby leeks can also replace the asparagus. Serve with slices of toasted country-style bread brushed with extra-virgin olive oil and garnish each serving with a few nicoise olives, if you like.
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