Wapsie Valley Corn Bread

This is everything corn bread should be-soft-crumbed, crispy-edged and undeniably corn-y. It's best served warm, with butter or honey. Because the dried corn kernels used in this recipe are rather large and hard, you will need to grind them twice. Grind them on the medium setting of your grain mill, then pass them through a second time on the fine setting.
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