Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Venetian Rice & Pea Soup

You can substitute 2 lb. fresh English peas for the frozen peas, adding them with the broth and water. To shell the peas, hold each pod over a bowl, press your thumb against the seam to split it, and then sweep the peas into the bowl. This can be done up to 1 day in advance; store the peas in a sealable plastic bag in the refrigerator.
Customer Reviews for Venetian Rice & Pea Soup
This product has not yet been reviewed. Click here to continue to the product details page.