Veggie Minestrone

For a casual supper, serve this minestrone soup with crusty bread and a green salad. Save the rinds from Parmigiano-Reggiano cheese, freeze them and put a square in the soup pot. It will add richness and complexity to the broth. For more flavor, you can also use a light vegetable broth in place of the water.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Veggie Minestrone
Review 1 for Veggie Minestrone
5 out of 5
5 out of 5
mamaskitchen
San Ramon, CA
October 6, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great easy soup!
October 6, 2011
This is a hearty, but easy soup with ingredients that a well stocked kitchen already has on hand. You can substitute a good quality organic canned bean if necessary to speed up the prep time. My family loves this soup with a good crusty bread or roll.
Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Will Make Again