This dip or spread, known as Zicil-P'ak, is a classic pre-Columbian dish. The name is a combination of the Mayan words for pumpkin seeds and tomato. The ground seeds are softened while marinating in the tomato-chili mixture, giving this delicious concoction a satisfying texture. Serve as an appetizer with fresh vegetables and tortilla chips before a festive Mexican dinner.
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