Vegetable Spring Rolls

These refreshing rolls make perfect finger food for a spring or summer get-together; serve them with good-quality prepared chili and peanut dipping sauces (read the nutrition labels carefully before buying). Feel free to change up the filling ingredients as you please.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Vegetable Spring Rolls
Review 1 for Vegetable Spring Rolls
5 out of 5
5 out of 5
RobynO
,Suwanee
,GA
June 18, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Healthy, fresh and a family favorite
June 18, 2013
I have made these spring rolls three or four times and they are always a big hit. They are much easier to make than they look. Just be careful not to oversoak the rice paper or it will tear. The shitake mushrooms really add tons of flavor, so be sure not to skip those even if you don't like mushrooms. I serve mine with several dipping sauces, but they go best with a peanut sauce.
Pros: Healthy, Appearance, Impressive, Will Make Again
Review 2 for Vegetable Spring Rolls
4 out of 5
4 out of 5
icookyoueat
April 2, 2012
Would You Recommend? Yes
0points
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Fun to Eat
April 2, 2012
I just learned how to soak the rice wrappers and have been creating many interesting versions of these. They are delicious and the dipping sauces really enhance them.
Pros: Healthy, Appearance, Adaptable, Impressive, Will Make Again