Vegetable Enchiladas

To make chicken enchiladas, add 4 cups cooked, shredded meat to the enchiladas. Remove and discard the skin from purchased rotisserie chicken, then pull the meat from the bones. Shred the meat and add to the cheese mixture before assembling the enchiladas.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Vegetable Enchiladas
Review 1 for Vegetable Enchiladas
5 out of 5
5 out of 5
cjbuddy
,Denver
,CO
Denver
July 28, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Yummy Summer Veggie Dish
July 28, 2014
Followed exactly and it was fabulous! Great use of Summer veggies, but think it could be adapted with other veggies and meats for a lighter enchilada meal.
Pros: Yield, Easy, Kid-Friendly, Appearance, Adaptable, Will Make Again