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Vegetable Chow Mein

You may add meat, poultry or seafood to this dish, such as 1/2 lb. pork loin or boneless, skinless chicken thighs, cut into thin strips, or peeled shrimp, chopped. Add to the pan after stir-frying the ginger and garlic and cook just until cooked through, 3 to 4 minutes, then proceed as directed.
Average Customer Rating:
4 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Vegetable Chow Mein
Review 1 for Vegetable Chow Mein
3 out of 5
3 out of 5
July 20, 2014
Would You Recommend? No
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Asian Vegetarian
July 20, 2014
The recipe in and of itself is not difficult to make. I agree with the other reviewer about the sauce being too rich. I found it too oily. This is not a bad recipe, just not repeatable in our opinion.
Pros: Good Value, Easy
Review 2 for Vegetable Chow Mein
5 out of 5
5 out of 5
,London, UK
August 16, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Delicious and full of veg!
August 16, 2012
Although there is quite a bit of chopping, the chow mein makes a terrific lunch. The flavours and vegetables are wonderful but the sauce is a bit rich. I couldn't think of anything to lighten it up a little bit. What is the Chinese equivalent of a squirt of lemon juice?
Overall very nice.
Pros: Easy, Healthy