Vegetable Chow Mein

You may add meat, poultry or seafood to this dish, such as 1/2 lb. pork loin or boneless, skinless chicken thighs, cut into thin strips, or peeled shrimp, chopped. Add to the pan after stir-frying the ginger and garlic and cook just until cooked through, 3 to 4 minutes, then proceed as directed.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Vegetable Chow Mein
Review 1 for Vegetable Chow Mein
5 out of 5
5 out of 5
martawillcox
,London, UK
August 16, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious and full of veg!
August 16, 2012
Although there is quite a bit of chopping, the chow mein makes a terrific lunch. The flavours and vegetables are wonderful but the sauce is a bit rich. I couldn't think of anything to lighten it up a little bit. What is the Chinese equivalent of a squirt of lemon juice?
Overall very nice.
Pros: Easy, Healthy
Review 2 for Vegetable Chow Mein
5 out of 5
5 out of 5
MadameCookALot
SF Bay area, CA
January 11, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Incredible
January 11, 2011
I doubled this recipe, but we still ended up fighting over the leftovers. It was just so delicious! It tasted very authentic and fresh. And it was very straightforward to make. My only tip would be to make sure your wok is hot enough and keep everything moving while it's cooking. You might need to use a bit more oil than the recipe calls for, depending on your wok and stove. Do not use olive oil with this because it has a relatively low smoke point.
Review 3 for Vegetable Chow Mein
2 out of 5
2 out of 5
cetolle
December 29, 2010
Would You Recommend? No
-2points
0of 2found this review helpful.
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Eh....................okay
December 29, 2010
Not horrible. But not good. Recipe did not taste like your average chow mein...