Vegetable Barley Soup

Pearl barley is barley from which the hard outer hull and germ have been removed, leaving small, cream-colored balls that look like the gems for which they are named. In this recipe, the tiny grains are used to thicken the soup, resulting in a pleasantly chewy texture.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Vegetable Barley Soup
Review 1 for Vegetable Barley Soup
5 out of 5
5 out of 5
KimsTaste
,Forked River
,NJ
February 27, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Wonderful Winter Soup!
February 27, 2013
I make different types of barley soup alot and this recipe was wonderful because it used so many winter vegetables that many people don't eat much and should! It was delicious and a very hearty soup too.
Pros: Yield, Quick, Kid-Friendly, Healthy, Adaptable, Will Make Again