Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni)

Veal scallops are one of the nicest cuts because they go with so many different ingredients and cook so quickly. This tasty version is a perfect quick meal for a busy-day supper. The secret to browning scallopini-or any meat or fish-is to dust them with flour just seconds before cooking them. If the meat is coated in advance, the flour will become gummy and not brown properly.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni)
Review 1 for Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni)
5 out of 5
5 out of 5
Mahetabel
,Lexington
,KY
July 27, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Fast and easy
July 27, 2014
Very good and easy recipe. I served with buttered egg noodles. Made recipe as written - skipped parsley because husband doesn't like. Will make again. Would not make any changes.
Pros: Quick, Easy, Appearance, Adaptable, Will Make Again