Once these logs of vanilla dough have been chilled, they can be quickly and easily sliced into perfectly shaped thin, round wafers. You can also tightly wrap the logs and freeze them for up to 2 months, then thaw them, still wrapped, in the refrigerator overnight, and slice and bake them the next morning. Crystal sugar, toasted nuts or chocolate chips can be pressed onto the tops of the cookies before they are baked. Serve these classic wafers with your favorite ice cream.
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3 of 3(100%)reviewers would recommend this recipe to a friend.