Vanilla-Pear Muffins

To grind nuts, use a hand-cranked nut grinder or process in a food processor using short pulses to yield a coarse, crumbly texture. If using a food processor, take care not to overprocess the nuts into a smooth paste, which will release their oils and diminish their flavor. For best results, combine the nuts with a little of the flour or sugar called for in the recipe and process for no longer than 5 to 10 seconds at a time.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Vanilla-Pear Muffins
Review 1 for Vanilla-Pear Muffins
5 out of 5
5 out of 5
LovingBaking
September 29, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious and Easy
September 29, 2013
Great recipe! Quick and easy to make and the muffins disappeared very quickly. Will definitely make again! Excellent to use up pears which tend to all ripen at the same time.
Pros: Quick, Easy, Adaptable, Will Make Again