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Valrhona Chocolate Creme Brulee

Many pastry chefs consider Valrhona to be the best chocolate in the world. Its rich flavor and texture are wonderful in this creme brulee.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Valrhona Chocolate Creme Brulee
Review 1 for Valrhona Chocolate Creme Brulee
5 out of 5
5 out of 5
November 26, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
1of 1found this review helpful.
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Sooooo Goooood
November 26, 2013
One of my guests called this the best dessert she had ever eaten! I've made this recipe twice now and you really can't beat it for both taste and presentation. It's not too difficult, but as with any creme brûlée, just be careful to heat the milk or cream very slowly and don't allow it to come to a boil. I have a kitchen torch, which I really recommend when making this recipe.
Pros: Impressive, Will Make Again
Cons: expensive to make