Created by Chef Michael Voltaggio, these chicken wings are cooked on a backyard grill in our specially designed steel grill wide chef's pan, which makes it easy to toss and stir the wings, without losing them to the fire. They're seasoned with vadouvan curry powder, among the most delicate curries in Indian cooking, and finished with a ginger-lime glaze. Serve Heirloom Potato Salad alongside (see related recipe at left).
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