In this playful twist on the classic Alsatian dish choucroute, Chef Jose Alvarado, who owns a restaurant in Carthage, NY, dubs his version "Upstate Shoo-Kroot." The recipe incorporates his homemade sauerkraut, along with hearty baby back pork ribs, kielbasa, potatoes and carrots-all slow cooked with ale-style beer.
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