In this playful twist on the classic Alsatian dish choucroute, Chef Jose Alvarado, who owns a restaurant in Carthage, NY, dubs his version "Upstate Shoo-Kroot." The recipe incorporates his homemade sauerkraut (see related recipe at left), along with hearty baby back pork ribs, kielbasa, potatoes and carrots-all slow cooked with ale-style beer.
Customer Reviews for Upstate Shoo-Kroot
This product has not yet been reviewed. Click here to continue to the product details page.