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A refreshing blend of yogurt and cucumbers, tzatziki is served on meze platters throughout Greece. It can be used as a dip, a salad, or as an accompaniment for keftedes (lamb meatballs), souvlaki and other grilled meats. Use Greek yogurt, which is particularly thick and creamy, or drain regular plain yogurt for 8 hours in the refrigerator in a cheesecloth-lined sieve.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Tzatziki
Review 1 for Tzatziki
5 out of 5
5 out of 5
,New York
New York, NY
June 2, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Great dip!
June 2, 2015
This is a wonderful recipe. If you want to use it as a dip with vegetables, you might want to cut the cucumber in quarters rather than in half so that that pieces are easier to snag with a carrot stick. Also, I used a regular cucumber but cut out the seeds to reduce the amount of moisture that the cucumber would produce after it was salted and once it was mixed with the yogurt.
Pros: Healthy, Easy, Will Make Again