This bread is often eaten during Ramadan, but is eaten during the rest of the year as well. In the UK, this particular loaf is thought of as Turkish bread, despite there being dozens of different types baked there. Try thinly slicing, then toasting it and using it to scoop up dips and meze dishes.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.