Dried fruits are an excellent pantry item, especially in winter when fresh fruits are not as varied as they are in other seasons. Dried cherries, cranberries, peaches, plums, apricots, pears, and even dried mangoes and pineapple can add a flavorful boost to green salads, pasta salads and grain-based salads. Chop or julienne larger fruits and halve smaller ones, such as cranberries and cherries, before adding them.
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