Turkey Confit

This recipe offers a creative variation on the traditional holiday bird. A whole turkey is cut into parts and braised in a slow cooker until fork-tender. Just before serving, the pieces are broiled to produce an appealingly crispy skin.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Turkey Confit
Review 1 for Turkey Confit
5 out of 5
5 out of 5
SamanthaV
,Perry
,IA
Tucson, AZ
October 8, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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OMG!!! BEST TURKEY EVER!
October 8, 2011
I made this last year for Thanksgiving and it was an instant hit. I've tried it with chicken as well and it's incredible.
you do end up with a lot of fat at the end but it's so worth it!
Pros: Impressive, Will Make Again
Cons: Ingredients
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Joleeny
La Verne, CA
Posted September 19, 2013
question
About how much canola oil did you use? To cover by an inch seems like quite a bit?
thanks
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