Tuna and Farro Salad

Farro, an ancient wheat that is similar to spelt and is a specialty of Tuscany and Umbria, makes an excellent salad because it maintains its shape and texture. It is sold in Italian specialty-food stores and health-food markets. Whole-wheat couscous or short-grain brown rice makes a good substitute.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Tuna and Farro Salad
Review 1 for Tuna and Farro Salad
5 out of 5
5 out of 5
citygirlincountry
September 6, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
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Addictive!
September 6, 2012
This salad is so good, it's addictive. It tells you to serve immediately but in my opinion, it tastes better the next day. It also keeps well in the fridge for 2-3 days so you can enjoy it for lunch or pack it to work etc. The only problem, it's hard to stop eating. I also recommend smoked tuna Williams-Sonoma sells at the retail stores for an extra flavor. I have made it with brown rice and quinoa for my friend who is gluten intolerate and turned out well.
Pros: Quick, Easy, Healthy, Appearance, Adaptable, Will Make Again