Truffled Mac and Cheese

Comforting macaroni and cheese reaches a new level with a drizzle of sumptuous truffle oil. Try baking individual portions in buttered muffin pans, and pass a tray of mini macs at your next party.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Truffled Mac and Cheese
Review 1 for Truffled Mac and Cheese
5 out of 5
5 out of 5
BridgeRich
,Dallas
,TX
January 5, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious & Decadent!
January 5, 2014
This mac & cheese was equal parts easy to prepare & delicious!
As in the other review, I did end up adding additional truffle oil and made cheese substitutions as well (panela & white cheddar). I also added mushrooms sautéed in truffle oil to add something moderately nutritional.
Overall, this wasn't at all difficult to prepare and, in my opinion, made way more than 6 servings, so it's what's for dinner tomorrow night too. I'm sure this will be requested again in my house very soon!
Pros: Easy, Adaptable, Impressive, Will Make Again
Cons: Unhealthy
Review 2 for Truffled Mac and Cheese
5 out of 5
5 out of 5
Mjpino
,Miami
,Fl
January 1, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Delicious Side Dish
January 1, 2014
This mac and cheese recipe was exactly what I was looking for to have with a rib roast on New Year's Eve. I substituted 1/2 tsp of mustard powder for the Dijon mustard because I didn't have any on hand. I added plain panko breadcrumbs to the top before i baked it to give it a nice crunch. I also added an additional tsp of truffle oil to the macaroni and then drizzled some over the panko after it came out of the oven. I wish I had added a little more salt, but other than that, it was delicious.
Pros: Yield, Adaptable, Impressive, Will Make Again
Cons: Cost, Unhealthy