Tre Formaggi Frittata with Sausage

So-named because it includes three types of cheeses, our tre formaggi frittata is easy to prepare in our specially designed pan.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Tre Formaggi Frittata with Sausage
Review 1 for Tre Formaggi Frittata with Sausage
5 out of 5
5 out of 5
Swissmiss7
,Southington
,CT
June 4, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy, tasty Italian frittata
June 4, 2013
I made this for a breakfast gathering at the office this morning. I knew I wasn't going to have time to prepare it in the morning, nor would it taste as good being cooked the night before and re-heated in the morning. I opted to prep the ingredients the night before by sauteing the sausage and vegetables, and cutting up the cheese. In the am, I mixed the eggs with the prepped foods, and instead of cooking it on the stove, I put the mix into individual aluminum cupcake liners and baked them for 25 minutes. They were delicious and everybody loved them. Thyme is my favorite herb and it gave the frittata a great flavor. Note: This recipe is very Atkins and Southbeach diet friendly because of the low or no carbs.
Pros: Quick, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again, atkins diet friendly, southbeach diet friendly, can be made as individual portions in cupcake pan
Review 2 for Tre Formaggi Frittata with Sausage
5 out of 5
5 out of 5
DJohn
Colorado
November 28, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great for a Holiday Brunch
November 28, 2010
Easy and fast, was a big hit with the family. I grated all of the cheese instead of dicing it.
Review 3 for Tre Formaggi Frittata with Sausage
5 out of 5
5 out of 5
RayP
Auburn, NY
July 23, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Simply Delicious
July 23, 2010
Fantastic with a ground mild Italian Sausage that can be broken into crumbs while cooking. I have made it several times and everyone raves about it. Recipe would be better if for 2 or 4 eggs. Who has a fritatta pan that will hold 10 eggs at once?