Tre Formaggi Frittata with Sausage

So-named because it includes three types of cheeses, our tre formaggi frittata is easy to prepare in our specially designed pan.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Tre Formaggi Frittata with Sausage
Review 1 for Tre Formaggi Frittata with Sausage
5 out of 5
5 out of 5
Swissmiss7
,Southington
,CT
June 4, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy, tasty Italian frittata
June 4, 2013
I made this for a breakfast gathering at the office this morning. I knew I wasn't going to have time to prepare it in the morning, nor would it taste as good being cooked the night before and re-heated in the morning. I opted to prep the ingredients the night before by sauteing the sausage and vegetables, and cutting up the cheese. In the am, I mixed the eggs with the prepped foods, and instead of cooking it on the stove, I put the mix into individual aluminum cupcake liners and baked them for 25 minutes. They were delicious and everybody loved them. Thyme is my favorite herb and it gave the frittata a great flavor. Note: This recipe is very Atkins and Southbeach diet friendly because of the low or no carbs.
Pros: Quick, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again, atkins diet friendly, southbeach diet friendly, can be made as individual portions in cupcake pan