Tortellini in Broth

The beef stock in this classic Italian dish needs a lot of time to simmer, but the flavorful result is worth the effort. This recipe makes enough stock for the tortellini soup plus two other delicious soups (see related recipes at left). Storage tip: Let the extra stock cool completely. Cover and refrigerate for several hours or overnight. Before using the stock, lift off and discard the fat on the surface. The stock will keep in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Average Customer Rating:
2 out of 5
2
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this recipe to a friend.
Customer Reviews for Tortellini in Broth
Review 1 for Tortellini in Broth
2 out of 5
2 out of 5
Dannyboy
,Des Moines
,WA
September 9, 2013
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? No
+1point
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September 9, 2013
Sounded really easy and tasty. However, I did use 12 guarts of water. Tasted like water. Should I have used 12 cups of water? Waste of ingredients.