Toasted Almond Gelato

An Italian ice cream, gelato has a dense texture and intense flavor because less air is incorporated during churning.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Toasted Almond Gelato
Review 1 for Toasted Almond Gelato
5 out of 5
5 out of 5
CookieCook
,Tyler
,TX
East Texas
July 5, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Heaven in a Bowl!
July 5, 2013
I made this gelato for July 4th to go with a cherry pie. It was delicious and everyone at our dinner loved it. The texture was so creamy and dense - worth every bite!
Pros: Easy, Will Make Again, Texture, taste
Review 2 for Toasted Almond Gelato
5 out of 5
5 out of 5
cider12
April 7, 2012
Would You Recommend? Yes
0points
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Delicious almondy taste
April 7, 2012
The infused almond taste is just rich enough to make this dessert perfect!
Pros: Easy, Will Make Again