Tilapia with Sweet Peppers

The pepper mixture, a simple version of a Basque piperade, can be made a few days ahead and reheated. It is equally good with halibut, flounder, sole, fish in the cod family or just about any other mild white-fleshed fish.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Tilapia with Sweet Peppers
Review 1 for Tilapia with Sweet Peppers
5 out of 5
5 out of 5
KristenWS
February 28, 2014
Would You Recommend? Yes
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So good!!!!
February 28, 2014
I found this recipe when I searched online for something involving tilapia and red peppers, two ingredients I had handy.
It was easy to make, used common ingredients, and tasted so good. I even ate all the peppers and I don't usually like them.
We will definitely make this again :)
Pros: Will Make Again