Three-Cheese Manicotti

Storage tip: The unbaked manicotti can be frozen for up to 1 month. To freeze, cover the baking dish tightly with aluminum foil. Bake, frozen and covered, at 350deg.F for 1 hour.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Three-Cheese Manicotti
Review 1 for Three-Cheese Manicotti
5 out of 5
5 out of 5
jandl
,Boston suburb
,MA
February 24, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great make ahead dish
February 24, 2013
I made several trays of this manicotti for a party, and it was a huge hit. I used store bought sauce, but the roasted tomato sauce suggested looks great and I want to try it soon. Served it with garlic bread, a salad and a side of meatballs and it was gone quickly. Very easy to make ahead and heat and serve at a party.
Pros: Easy, Will Make Again
Review 2 for Three-Cheese Manicotti
5 out of 5
5 out of 5
cjbuddy
,Denver
,CO
Denver
February 8, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Super easy - freezes great!
February 8, 2013
I have made this several times and as I cook for 2, split it into two small casseroles freezing one for later. Tastes great freshly made and cooked from frozen. Comes together quickly.
Pros: Yield, Quick, Easy, Kid-Friendly, Will Make Again