Three-Cheese Filo Triangles

Filo is a paper-thin pastry of Greek origin, similar to other pastries used throughout the eastern Mediterranean. It is available in the freezer section of many well-stocked food stores and in Greek and Middle Eastern markets. Most 1-lb. boxes contain about 20 sheets, each one measuring 14 by 18 inches. For best results, let the pastry thaw very slowly, in the refrigerator if time allows. When working with filo, be sure to keep the unused sheets covered with a barely damp kitchen towel to prevent them from drying out and becoming brittle.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Three-Cheese Filo Triangles
Review 1 for Three-Cheese Filo Triangles
5 out of 5
5 out of 5
MVouhe
,Brussels
,BE
July 10, 2014
Would You Recommend? Yes
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Easy to make and delicious
July 10, 2014
I made them for a diner party a couple of days before, and freeze them. Everybody loved them, it was really tasty, and again people ate them in 5 minutes! Great recipe, I already did it twice, and will do it again.