Thick Steak Fries

Skinny fries may have their fans, but when you want potatoes you can sink your teeth into, make a batch of these hefty steak fries. To ensure a perfectly crisp exterior and a light and fluffy interior, you need to soak, dry and double fry the potatoes. To really take it over the top, serve them with homemade ketchup (see recipe at left).
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