Thai Green Chicken Curry with Asparagus

Thai green curry paste has a bold, concentrated taste and heat. Tempered by rich, creamy coconut milk, it makes a fragrant simmer sauce for spring chicken, asparagus and aromatic Thai basil.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Thai Green Chicken Curry with Asparagus
Review 1 for Thai Green Chicken Curry with Asparagus
5 out of 5
5 out of 5
MarieW
,Dana Point
,CA
February 18, 2015
Ability level:Advanced
Cooks:Every day
Would You Recommend? Yes
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Simply Delcious
February 18, 2015
A few changes: Added diced, sautéed Yukon gold potatoes. I also sautéed chicken first. Didn't have Thai basil...used some cilantro and mint. Added more chicken broth and curry paste. This is a personal preference of course. A crowd pleaser!
Pros: Healthy, Appearance, Impressive