Texas Beef Chili

What makes chili Texan? Most Lone Star chili masters shun beans and tomatoes. To them, chili is all about meat-beef only-and the chile seasoning. And Lone Star fans of the real deal claim that toppings-sour cream, cheese, onions-turn their bowl of red into a salad bar. But you can opt for everything if you'd like.
Average Customer Rating:
2 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Texas Beef Chili
Review 1 for Texas Beef Chili
2 out of 5
2 out of 5
DC Area
February 17, 2014
Ability level:Advanced
Cooks:Every day
Would You Recommend? No
2of 2found this review helpful.
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A lot of time/money, not great
February 17, 2014
I made this tonight. I ground my own ancho powder since I couldn't find the pure powder in the local whole foods. The other ingredients weren't hard to find but the prep took some time. Maybe 30 min. The result just wasn't that great. Somewhat soupy, somewhat bitter, mostly edible due to the toppings. I much prefer the chipotle chili from this same site but continue in my search for something better. Oh, and I would not call this recipe a good value... Kinda expensive, even with chuck.
Cons: Texture, Taste, Cost, Appearance