Tarte tatin, the famous French upside-down apple tart, is baked with a pastry crust placed on top of a luscious caramelized-apple filling, then inverted after baking. It is especially delicious served with scoops of Salted Caramel Ice Cream.
Average Customer Rating:
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
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Review 1 for Tarte Tatin
,San Francisco Bay Area
December 3, 2014
Cooks for:3 to 5 people
Would You Recommend? No
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