Tarte Tatin

Tarte tatin, the famous French upside-down apple tart, is baked with a pastry crust placed on top of a luscious caramelized-apple filling, then inverted after baking. It is especially delicious served with scoops of salted caramel ice cream (see related recipe at right).
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Tarte Tatin
Review 1 for Tarte Tatin
5 out of 5
5 out of 5
,New York
January 28, 2013
Ability level:Professional
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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elegant yet rich taste
January 28, 2013
A french classic. Simple yet rich taste. Recipe can be made in 4-5 individual tarts as well.
Pros: Easy, Impressive