Tapenade Crostini

Before chopping the anchovy fillets, be sure to rinse them and pat dry. These tapenade crostini are shown alongside our Crostini with White Bean Puree (see related recipe at right).
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Tapenade Crostini
Review 1 for Tapenade Crostini
4 out of 5
4 out of 5
Wilhelmina526
Middle Village, NY
April 26, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Easy, Delicious Appetizer
April 26, 2011
I LOVED this appetizer as did my guests. i will caution, however, that it is salty. Next time, I would rinse the olives and go a little lighter on the anchovies, but overall, a great appetizer.
Pros: Quick, Easy, Appearance, Will Make Again